This event will feature food from Mangalore, a coastal region on the west coast of India, also called the Malabar coast. Food here focuses on seafood, spiced with tamarind, chilies, coriander, peppers, and curry leaves - spices and herbs that naturally grow in the region. You will taste a slice of what is typically enjoyed in a Mangalorean home during your experience! Tickets available at the link below.

Menu:

Goli Bajji with Coconut Chutney
Deep-fried, fluffy dough balls flavoured with spices and served with freshly made coconut chutney.

Squid Sukka Fry
Squid cooked in a spicy, aromatic base and finished with dried coconut, creating a deliciously crumbly coating.
Vegetarian: Chana Sukka, black chickpeas cooked in a spicy masala and finished with dried coconut.

Neer Dosa with Kori Gassi
Soft, delicate rice dosas served with Kori Gassi, chicken simmered in a fragrant coconut milk sauce with Mangalorean spices.
Vegetarian: Padengi Gassi, sprouted mung beans cooked in a spiced coconut milk sauce.

Mangalorean Prawn Biryani
Fragrant rice cooked with whole spices and prawns, served with a refreshing cucumber and onion raita.
Vegetarian: Mixed Vegetable Biryani, cauliflower, carrots, potatoes, white beans and green beans cooked with aromatic spices and rice, served with raita.

Chicken Ghee Roast
A classic from the restaurants of Mangalore - popularised by Shetty Lunch Home. Chicken cooked in a savoury, spicy and buttery sauce that will leave you wanting more!
Vegetarian: Mushroom ghee roast, a classic vegetarian substitute

Ghasagase Payasa
A traditional poppy seed dessert with cashews and raisins. A cooling and perfect ending to a spicy coastal meal