A brunch workshop with Spice First, where we will make 3 main dishes with several accompaniments, including Khao’s products.

• Dosa with podi, coconut chutney, and sambar - a popular fermented breakfast dish from Karnataka

• Begun paturi with kasundi - aubergine marinated in coconut and mustard and steamed in a banana leaf, from Bengal

• Kiri bath with seeni sambol and lunu miris sambol - Sri Lankan coconut milk rice served with spiced caramelised onion sambol and a salty chili sambol