Kasundi is a fermented mustard sauce from Bengal, which today comprises of the country of Bangladesh and the Indian state of West Bengal. This condiment is popularly eaten with fried fish, or eaten on the side with a main meal. Use this in place of mustard in any recipe, as a dip, or as a spread!
Kasundi is a fermented mustard sauce from Bengal, which today comprises of the country of Bangladesh and the Indian state of West Bengal. This condiment is popularly eaten with fried fish, or eaten on the side with a main meal. Use this in place of mustard in any recipe, as a dip, or as a spread!
