Seeni Sambol is a Sri Lankan and South Indian chutney that is made from caramelised onions with warm spices (cinnamon, cardamom, and cloves) and the fresh flavors of pandan, curry leaf, and tamarind. This can be used as a curry base or spread!
Seeni Sambol is a Sri Lankan and South Indian chutney that is made from caramelised onions with warm spices (cinnamon, cardamom, and cloves) and the fresh flavors of pandan, curry leaf, and tamarind. This can be used as a curry base or spread!
For use in curries, fry a few tablespoons of the Seeni sambol in some oil until fragrant. Add your vegetables or meat and stir until cooked. Add coconut milk to your desired consistency, and adjust with water. Season with salt and serve fresh with rice or flatbread!
