Tadka is a hot chili oil that varies based on the region of India. This tadka has been reimagined as a chili oil, with Kashmiri red chilies, curry leaves, mustard seeds, cumin seeds, and crispy onion and garlic. While it is typically used to finish a dish, in this form, it can be used as a topping for any dishes or in salad dressings to add a spicy kick!
Tadka is a hot chili oil that varies based on the region of India. This tadka has been reimagined as a chili oil, with Kashmiri red chilies, curry leaves, mustard seeds, cumin seeds, and crispy onion and garlic. While it is typically used to finish a dish, in this form, it can be used as a topping for any dishes or in salad dressings to add a spicy kick!
